El Appetiz Menu

Mediterranean chicken with tri colour pepper, garlic onion, shallot, mushroom, tomatoes, basil and tossed with Provencal light vinaigrette dressing.

Romaine lettuce and basil leaves tossed with 3 cheeses (fontaina, mozzarella, provolone) Genoa salami, garbanzo beans and a herbaceous vinaigrette topped with roasted chicken and garnished with tomatoes.

An Authentic Greek salad with chopped romaine, peppers, red onions, Greek olives, feta cheese, tomatoes and cucumber tossed in a Greek dressing with garlic and dill.

Fresh marinated breaded chicken breast over a fresh bed of crispy assorted greens, topped with roma tomatoes, avocado, crispy tortillas and tossed in a avocado vinaigrette dressing.

Grilled chicken breast sliced and served over chopped romaine and topped with smoked Gouda, cherry tomatoes, spicy garlic croutons and a fresh herb dressing.

Served over a bed of crisp romaine lettuce tossed with Caesar dressing. Tomatoes and house made garlic garlic croutons, topped with grated Parmesan.

Served over a bed of crisp romaine lettuce tossed with Caesar dressing, tomatoes and house made garlic croutons, topped with grated Parmesan.

Marinated grilled flank steak or seafood with spinach salad, oven roasted potatoes and roma tomatoes, topped with feta cheese drizzled with balsamic vinaigrette.

Served over a bed of crisp spinach lettuce tossed with raspberry vinaigrette dressing, strawberry, orange and feta cheese.

1/2 order of assorted mixed green salad. Substitute wonton chicken or Italian style chopped salad for an additional charge.

Come with roasted tri-color peppers, tomatoes, cilantro and onion with chipotle sauce.

Tomatoes, blanched garlic, shallots, fresh basil, Kalamata olives and red onion.

Mozzarella, fontina, smoked Gouda and Gruyere cheeses.

Blanched garlic, shallots, olive oil, mushroom, artichoke and feta cheese.

Roasted BBQ chicken pieces, thin-sliced red onion, smoked Gouda and a hint of cilantro.

Comes with sausage, pepperoni, exotic mushrooms, tri-color peppers, red onion and tomato sauce.

Come with ricotta cheese, basil, mozzarella, sauteed assorted vegetables.

Come with mozzarella, fontina, sausage, pepperoni, bacon and Genoa salami.

Comes with fresh salmon, scallops, shrimps and baby chopped clams.

Comes with sausage, pepperoni and mozzarella cheese.

Served with fresh garlic, shallots, Roma tomatoes and basil.

Wild exotic mushrooms, artichoke hearts, sun-dried tomatoes and garlic in a Parmigiana cream sauce.

Sauteed veggie, fresh broccoli, zucchini, sun-dried tomatoes and mushrooms. Served with onions and shallots, spinach tossed in a light marinara cream sauce. Add grilled chicken for an additional charge.

Freshly ground beef and sausage simmered in a hearty tomato sauce and cooked with herbs, mushrooms and red wine over linguini.

Baby clams with white tossed fresh garlic, clam juice over linguine

Blackened chicken over angel hair with sauce.

Chicken tenders, red onion, tri-color peppers and cilantro in a lime.

Sauteed shrimps, scallops fresh salmon, tossed with fresh vegetables with Mediterranean wine olive oil garlic.

Sauteed with garlic, shallots, mushrooms and white wine with creamy pesto sauce.

Sauteed with fresh garlic, tomatoes, basil, capers and Kalamata olive over angel hair.

Sauteed shrimp, scallops and fresh salmon, tossed with tomatoes, Kalamata olives and capers with dry white wine over rigatoni pasta.

Shrimp and chicken sauteed with onions, peppers and tomatoes in a spicy Don Jose Cajun sauce over linguine.

Sauteed salmon, scallops and big shrimp with roma tomatoes and sweet basil in a light white wine cream sauce over fettuccine noodles.

Sauteed with garlic, shallots, shrimp, salmon, scallops, chop baby clams and calamari with tomatoes, oregano, garlic, shallots tossed in a light sauce over linguine.

Sauteed in olive oil with air dried andouille sausage, onions, garlic tri-color peppers and tossed with Cajun sauce over rigatoni pasta. Also available with chicken.

Chicken breast served with sauteed white wine capers lemon creamy sauce.

Shallots garlic, roasted peppers with a roasted tomato chipotle cream sauce.

Grilled chicken with Alfredo cream sauce.

Meatball simmered in a hearty tomato sauce and cooked with herbs, mushrooms and red wine over linguini.

Sauteed veggie, fresh broccoli, zucchini, sun-dried tomatoes and mushrooms. Served with onions and shallots, spinach tossed in a light marinara cream sauce. Add grilled chicken for an additional charge.

Sauteed veggie, fresh broccoli, zucchini, sun-dried tomatoes and mushrooms. Served with onions and shallots, spinach tossed in a light marinara cream sauce. Add grilled chicken for an additional charge.

Roasted Japanese eggplant, fire-roasted red peppers and melted mozzarella cheese.

A tender breast of boneless chicken lightly coated with seasoned bread crumbs, smothered with a special wine and house made marinara sauce and topped with melted mozzarella cheese and served with rosemary potatoes and fresh vegetables.

Fresh chicken breast crusted with garlic, rosemary seasoning herbs and marinated in mint sauce, finish on a sun-dry tomatoes pure white wine sauce serve with vegetables and rosemary potatoes.

Comes with sauteed mushrooms and onions. Served with fettuccine Alfredo cream sauce.

Lightly sauteed breast of chicken with roasted garlic and baked in our pizza oven. Comes with a Dijon Parmesan sauce. Served with fresh vegetables and potatoes.

2 chicken breast sauteed with white wine capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables.

Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon - caper butter sauce serve with fresh vegetables and potatoes or fettuccine Alfredo.

Flank steak marinated in a garlic, pepper and tripe fruit, juice then grilled to perfection thinly sliced and served with rosemary potatoes and fresh vegetables.

Served with wine capers lemon batter sauce and served with rosemary potatoes and fresh vegetables.

Steak marinated with freshly cracked peppercorns and Mediterranean shrimp sauteed in fresh garlic, tomatoes, Kalamata olives, basil and white wine. Served over spaghetti.

In sesame seed crust. Served with rosemary potatoes and fresh sauteed vegetables and bread. Available with pasta.